Coffee & Cake and light meals.

Monday - Friday 9:00am - 5:30pm; Saturday 9:00am - 1:00pm.

Open Wednesday - Sunday 10:00am - 4:00pm.

Thursday - Saturday evenings - Bookings essential.

Fine dining plus daily specials. Fully licensed cafe.

A selection of pies, pastries, cakes and slices.

Tea and Coffee.

Speciality Pies/Pasties Cakes & Slices.

 Hot & Cold Food and Special Functions.

Monday - Friday 5:30am - 3:00pm; Saturday 6:00am - 2:00pm.

The DUNOLLY BAKERY was purchased by the Stuart family, in 1987 and has undergone several major changes and growth throughout its 24 years in operation. The Bakery now boasts a large plant and production area with modern equipment.
The bakery produces a large range of breads, cakes and pastries baked fresh daily.
The building originally built in the 1850s has a well-laid-out and presented customer service area that serves traditional country style portions in our country style bakery. Providing friendly/family service and a warm atmosphere, you are welcome to dine in at the heritage period restored café area or outdoors in the shaded sidewalk. Great coffee, great choices of bakery food and a full bakery/cafe/historic town experience.
The Dunolly Bakery was the 2007 Central Goldfields Shire business of the year and a customer service award winner.
For your convenience the bakery has restrooms, eftpos and are open 7 days a week.
The Dunolly Bakery is a great place to visit when staying in the Central Goldfields of Victoria.

Fantastic tasting cakes and coffee.

Monday - Friday 9am - 4pm; Saturday 9am - 2pm.

12:00noon - 1:00pm Tuesday - Friday. 8:30am - 2:00pm Saturday & Sunday.

Breakfast, Coffee, Brunch & Munch.

A relaxing place for a casual lunch or social dinner. Fully licensed cold ales & local wines.

Open Monday to Wednesday 8am - 5pm. Thursday & Friday 8am - late. Saturdays 8am - 4pm.

Saturday night group bookings only. Closed Sundays.

Friendly & Relaxing atomsphere.

Light meals - baked potatoes quiches hamburgers and salads are some of our specialities.

Excellent Coffee.

Large range of gourmet cakes.

Open: Monday - Friday 7:30am - 5:00pm; Saturday 9:00am-3:30pm; Sunday 9:30am - 4:00pm.

Sit down or take away.

Gourmet Pies and focaccia's.

New range of breads using locally sourced products.

Monday - Friday 7.30am - 5pm; Saturday 7:30am - 3pm.

Chef Renee has an extensive background as both a chef and restauranteur. She is from the U.S. and grew up in an Italian family where life revolved around cooking, entertaining and organic gardening. She has worked throughout the United States developing her talents in restaurant kitchens including Chicago, California, Arizona, San Antonio, Texas, and Florida.

Most recently, Renee lived in Costa Rica where she owned a restaurant and Bed and Breakfast. In addition to Mediterreanean cuisine she offers some beautiful traditional South American dishes.

Book early for the Full Moon Four Course Dinner. The food is paired with a special wine all for just $60.00, and can only accommodate 20 people.

Cakes & coffee.

Great tasting light meals and take away.

Monday - Friday 8.30am - 5.30pm. Saturday - Sunday 9am to closing.

Sandwiches, Focaccias, Pane Di Casa, Bruchetta, Chips.

Mon Sat 9.00am 11.30pm Light foods and coffee.

Dining & Light meals.

Open Wednesday - Sunday 8am-6pm fro take-away meals.

Friday - Saturday 6pm - 8pm.

• Breakfast, lunch, coffee and cakes.
• Simple menu prepared from local & organic produce.
• Fully licensed. Local wines & produce.
• Deliveries arranged for wines and hampers.
• Gallery of regional artists & artisans.
• Dinner: first Saturday of each month. 

   

  Friday-Sunday – 10am-5pm